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Butternut Squash without brussels

Found 10 recipes

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Butternut Squash Baked With Brown Onion Soup[...]

2 butternut squash 120 g brown onion soup mix butter cooking silver aluminum foil 1 Slice butternut into 2 inch thick rings, place butternut on foil. 2[...]

Source: food.com
Butternut squash cupcakes

Almost every Sunday, I meet my little writing group at Outpost Lounge in Brooklyn. I had just been telling everyone how cupcakes are simply everywhere now,[...]

Source: cupcakestakethecake.blogspot.com

Butternut Squash Pizza

1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]

Source: epicurious.com
Yam 'n Butternut Squash Mash

1 cup cooked and mashed butternut squash 1 cup cooked and mashed yams or 1 cup sweet potato 1/4 cup softened butter or 1/4 cup softened margarine 1/2 teaspoon[...]

Source: food.com
Butternut Squash Raviolis with a Browned Butter[...]

1 lb of Butternut Squash Raviolis ¼ lb or 1 stick of butter 20-30 Leaves of Fresh Sage ½ of them julliened Pecorino Cheese ¼ cup of Extra Virgin Olive Oil[...]

Source: cookeatshare.com
Butternut Squash Pie With Graham Cracker Crust

1 cup butternut squash, cooked and mashed 3/4 cup nonfat milk 2 eggs 1/2 cup dark brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon ginger 2 teaspoons cinnamon 1/8[...]

Source: food.com
Butternut Squash Risotto

2 tablespoons butter 1 cup green onion 4 garlic cloves , crushed 3 cups arborio rice 2 quarts vegetable broth 1 cup white wine 1 butternut squash, diced[...]

Source: food.com
Butternut Squash and Rosemary Gratin

3 cups mashed cooked butternut squash 1/4 cup grated fresh parmesan cheese , divided 1/2 teaspoon kosher salt 1/2-3/4 teaspoon chopped fresh rosemary 1/2[...]

Source: food.com
Butternut Squash Soup

1 tablespoon olive oil 1/2 onion , sliced 1 garlic clove , chopped 1/2 butternut squash, peeled and diced 1/2 pint chicken stock 55 ml milk 1 Heat the oil in[...]

Source: food.com
Butternut Squash Soup

1 butternut squash 2 tablespoons olive oil 2 garlic cloves bay leaf 32 ounces chicken stock (use vegetable for vegetarian soup) 1 cut the squash in half[...]

Source: food.com

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