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Found 2 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com
4 cups (1/2-inch) cubed peeled butternut squash 7 teaspoons extra-virgin olive oil, divided 1/2 cup walnuts, chopped Cooking spray 1/2 teaspoon kosher salt,[...]
Source: myrecipes.com
