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Butternut Squash without fruit julienne

Found 9 recipes

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Butternut Squash Soup With Cider Cream

5 tablespoons butter 2 1/2 lbs butternut squash , peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts[...]

Source: food.com
Butternut Squash Gratin

1 (2 -3 lb) butternut squash 2 tablespoons unsalted butter 3 cups halved and sliced onions salt 1/4 teaspoon black pepper 3 cups peeled peeled cored sliced[...]

Source: food.com

Butternut Squash Soup With Cider Cream

5 tablespoons butter 2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts[...]

Source: food.com
Butternut Squash Soup with Cider Cream

The weather has been brisk and cold which makes me crave a big warm bowl of soup. I had some butternut squash that needed to be used up so I went in search[...]

Source: fortheloveofcooking.net
Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com
Butternut Squash Ravioli With[...]

1 lb turkey cutlets, thin and small for quick cooking 1/2 cup cream 1/2 cup hazelnuts 1/2 cup cranberries , dried 1/2 cup panko salt pepper nonstick cooking[...]

Source: food.com
Butternut Squash and Apple Soup With Cider Cream

5 tablespoons unsalted butter 6 cups peeled seeded cubed butternut squash, cut into 1/2-inch cubes 2 cups chopped leeks , white and light green parts only 1/2[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com

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