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Butternut Squash without chive

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Butternut Squash Gratin

1 (2 -3 lb) butternut squash 2 tablespoons unsalted butter 3 cups halved and sliced onions salt 1/4 teaspoon black pepper 3 cups peeled peeled cored sliced[...]

Source: food.com
Butternut Squash Soup with Kale

14 Oct Butternut Squash Soup with Kale posted by Lori Lange Here’s a comforting recipe to warm you up on chilly fall and winter days: Β Butternut Squash Soup[...]

Source: recipegirl.com

Butternut Squash and Shiitake with Pumpkin[...]

1 pound sourdough bread 1 loaf, crusts removed, cut in 1/2-inch cubes, about 10 cups * 1/3 cup pumpkin seeds 2 3/4 teaspoons butter divided 2 tablespoons[...]

Source: recipeland.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com
Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com
Butternut Squash & Apple Soup

2 tablespoons unsalted butter 2 tablespoons olive oil 4 cups chopped onions (about 3 large) 2 tablespoons mild curry powder 5 lbs butternut squash (2 large) 1[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com

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