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Found 4 recipes
3 lbs butternut squash 2 tablespoons vegan margarine 2 tablespoons maple syrup 2 1/2 teaspoons cider vinegar 1 teaspoon kosher salt , more to taste 1 teaspoon[...]
Source: food.com1 butternut squash (or similar), skinned, seeded and cut into bit size cubes. (My squash was about 2 lbs) olive oil 1/2 stick unsalted butter (if you use[...]
Source: cookeatshare.comI feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]
Source: sproutedkitchen.com3 lbs butternut squash 2 tablespoons vegan margarine 2 tablespoons maple syrup 2 1/2 teaspoons cider vinegar 1 teaspoon kosher salt , more to taste 1 teaspoon[...]
Source: food.com