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Found 234 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]
Source: recipeland.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1 pound) neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick 2[...]
Source: myrecipes.com6 cups chicken stock (or water) 6 cups chopped peeled butternut squash (about 2 pounds) 2 tablespoons minced onion 2 tablespoons minced celery 1 1/2 cups[...]
Source: cookeatshare.com1 1/2 tablespoons olive oil or canola oil 1 each onion sliced 4 cloves garlic crushed 3/4 teaspoon cumin seeds or to taste 1 tablespoon paprika 225 grams[...]
Source: recipeland.com2 1/2 pounds butternut squash 2 tablespoons butter 2 tablespoons olive oil or canola oil 4 cloves garlic minced, normal size, or 2 large cloves, or to taste 4[...]
Source: recipeland.com2 1/2 tablespoons olive oil 1 each yellow onion chopped 2 cloves garlic peeled and minced 1 teaspoon cumin ground 6 cups butternut squash peeled and cut into[...]
Source: recipeland.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.comButternut Squash and Apple Soup. 1 medium sized butternut squash , peeled and cut into chunks 2 sweet potatoes , peeled and cut into chunks 2 garlic cloves,[...]
Source: cookeatshare.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.comVegetable oil spray 1 2-pound butternut squash, halved lengthwise and seeded 2 cups low-sodium chicken broth 1/2 teaspoon ground cinnamon 1/2 teaspoon dried[...]
Source: epicurious.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]
Source: food.com