Butternut Squash without goat garlic yolk

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

coarse salt 1 lb macaroni 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 -2 teaspoon dried thyme 1/2 medium onion (you will grate it[...]

5 slices pancetta 5 1/2 tablespoons butter 3 tablespoons shallots (minced) 1 cup butternut squash (mashed, approx 1 1/2 lb butternut squash) 1 pinch salt 1[...]

1 small butternut squash 1 3/4 cups all-purpose flour 1 teaspoon hazelnut butter 1 pinch black pepper 1 pinch nutmeg 1 pinch garlic powder 1 Preheat oven to[...]

36 jumbo pasta shells 15 ounces alfredo sauce 1/2 cup milk 2 tablespoons dried sage (Or Fresh) 1/4 teaspoon dried sage 1/4 teaspoon nutmeg 1 (15 ounce) carton[...]

coarse salt 1 lb macaroni 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 -2 teaspoon dried thyme 1/2 medium onion (you will grate it[...]

5 slices pancetta 5 1/2 tablespoons butter 3 tablespoons shallots (minced) 1 cup butternut squash (mashed, approx 1 1/2 lb butternut squash) 1 pinch salt 1[...]

1 lb butternut squash (about 3 cups peeled, seeded, and cut into 1 inch cubes) 1 cup low-sodium chicken stock 1 1/2 cups skim milk 1 pinch of freshly grated[...]

1 butternut squash (or similar), skinned, seeded and cut into bit size cubes. (My squash was about 2 lbs) olive oil 1/2 stick unsalted butter (if you use[...]

1 butternut squash, halved lengthwise and seeded 1 (16 ounce) package rotini pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon dry[...]

Back in December, I roasted a butternut squash in order to make pasta sauce. I ended up with far more puree than I needed for the recipe and so stashed the[...]

Shares 207 Another SpringΒ is upon us and we’re still enjoying some cooler evenings. We’re enjoying this cool weather, but we’re super spoiled here in Southern[...]

26 Oct Butternut Squash Stuffed Shells posted by Lori Lange Disclosure: Β This post was made in partnership with CLASSICO to share information about their[...]

I feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]

1 small butternut squash * 1 3/4 cups flour, all-purpose 1 teaspoon hazelnut butter * 1 pinch black pepper * 1 pinch nutmeg * 1 pinch garlic powder * Preheat[...]