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Found 4 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 1/2 cups chicken stock 1 small butternut squash, peeled and cut into bite-size cubes 1/2 small red onion, sliced 3 tablespoons orange-flavored dried[...]
Source: allrecipes.com1 large butternut squash (aka pumpkin squash) 1 garlic clove , minced 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 tomatoes , chopped 1 1/2[...]
Source: food.com1 (2 lb) butternut squash , approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon[...]
Source: food.com