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Found 2 recipes
1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com
1/2-3/4 large butternut squash, peeled, seeded and chopped 1 teaspoon ground nutmeg 1/3 teaspoon ginger 1/2 cup finely grated gruyere cheese or 1/2 cup[...]
Source: food.com
