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Butternut Squash with pumpkin

Found 9 recipes

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Butternut Squash and Cheddar Casserole

3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]

Source: recipeland.com
Butternut Squash Soup with Coconut Milk

Smooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]

Source: glutenfreegoddess.blogspot.com

Butternut Squash Soup with Coconut Milk

Smooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]

Source: glutenfreegoddess.blogspot.com
Butternut Squash Bake

1 large butternut squash (aka pumpkin squash) 1 garlic clove , minced 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 tomatoes , chopped 1 1/2[...]

Source: food.com
Butternut Squash and Roasted Banana Soup (South[...]

1 butternut squash (peeled, diced) 2 tablespoons dark brown sugar (dak brown molasses sugar if available) 2 tablespoons honey 4 tablespoons butter 1 banana[...]

Source: food.com
Butternut Squash and White Bean Soup

1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1/2 small butternut squash (1 lb), peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1[...]

Source: epicurious.com
Butternut Squash and Shiitake with Pumpkin[...]

1 pound sourdough bread 1 loaf, crusts removed, cut in 1/2-inch cubes, about 10 cups * 1/3 cup pumpkin seeds 2 3/4 teaspoons butter divided 2 tablespoons[...]

Source: recipeland.com
Butternut Squash Soup With Tomato Salsa

1 large butternut squash or 1 large pumpkin , halved and seeded 5 tablespoons garlic-flavored olive oil 2 onions , chopped 5 cups water 4 -8 tablespoons salsa[...]

Source: food.com
Butternut Squash Souffle

2 lbs butternut squash 11 ounces canned mandarin oranges , drained 1 tablespoon butter , melted 1 teaspoon maple extract or 1 tablespoon Grand Marnier 1/2-1[...]

Source: food.com

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