Butternut Squash without mandarin chile

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

1 -3 teaspoon olive oil 1 large leek , white and light green part, chopped (about 3 cups) 1 medium butternut squash, split, scraped, peeled and chopped into[...]

1 tablespoon olive oil 2 garlic cloves , minced 1 medium leek , white and light green parts only, cleaned and thinly sliced 2 cups reduced-sodium vegetable[...]

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]