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Found 3 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 butternut squash (or similar), skinned, seeded and cut into bit size cubes. (My squash was about 2 lbs) olive oil 1/2 stick unsalted butter (if you use[...]
Source: cookeatshare.com3 cups cubed peeled butternut squash (about 1 medium squash) 1 1/4 cups lower-sodium chicken broth 1 1/2 cups Lactaid whole milk 2 garlic cloves 1 teaspoon[...]
Source: cookeatshare.com