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Found 6 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com5 1/2 cups chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth 2 tablespoons unsalted butter 1 large onion , chopped 1 butternut squash,[...]
Source: food.com2 lbs butternut squash, seeded and halved 1 medium onion , chopped 1 1/2 teaspoons ground sage 1 tablespoon butter 1 minced garlic clove 3 ounces goat cheese,[...]
Source: food.com1/3 cup hazelnuts or 1/3 cup pecans 1 (2 -3 lb) butternut squash 4 1/2 tablespoons olive oil salt & freshly ground black pepper 4 1/2 cups chicken stock 4 1/2[...]
Source: food.com1/3 cup hazelnuts or 1/3 cup pecans 1 (2 -3 lb) butternut squash 4 1/2 tablespoons olive oil salt & freshly ground black pepper 4 1/2 cups chicken stock 4 1/2[...]
Source: food.com5 1/2 cups chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth 2 tablespoons unsalted butter 1 large onion , chopped 1 butternut squash,[...]
Source: food.com