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Pork Chop without sirloin

Found 10 recipes

DIFFICULTY LEVEL

Pork Chop Casserole

4 pork loin chops, at least ½ inch thick 1 onion , chopped coarsely 2 cloves garlic 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 (16 ounce) jar[...]

Source: food.com
Pork Chop Casserole

1 package onion soup mix * 3/4 cups water 2 teaspoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg * 4 cups potatoes potaoes 2 medium onions 4 each[...]

Source: recipeland.com

Pork Chop and Sauerkraut Supper

6 pork chops 1 medium onion , diced 1 3/4 cups apple juice 32 ounces sauerkraut , drained 3 medium potatoes , cut into 1/4 inch slices 2 unpared granny smith[...]

Source: food.com
Pork Chop Apple Bake

6 pork loin chops (trimmed of excess fat) 1 onion 5 apples (Braeburn or Granny Smith) 2 tablespoons butter 1/2 cup flour (or enough to coat chops) 3[...]

Source: food.com
Pork Chop Packets

2 pork chops (1-1/2" each) 2 large sweet potatoes , peeled and sliced 2 slices onions 2 apples , peeled,cored and sliced 1 Preheat oven to 350 degrees F. 2[...]

Source: food.com
Pork Chop Apple Bake Recipe

2 pork chops , cut 3/4" thick 1/3 c. regular rice 2 tbsp. minced onion 1 c. water 1 teaspoon instant chicken bouillon granules 1 c. water 1 teaspoon[...]

Source: cookeatshare.com
Pork Chop Apple Bake

6 pork loin chops (trimmed of excess fat) 1 onion 5 apples (Braeburn or Granny Smith) 2 tablespoons butter 1/2 cup flour (or enough to coat chops) 3[...]

Source: food.com
Pork Chop Casserole

4 pork loin chops, at least ½ inch thick 1 onion , chopped coarsely 2 cloves garlic 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 (16 ounce) jar[...]

Source: food.com
Pork Chop and Sauerkraut Supper

6 pork chops 1 medium onion , diced 1 3/4 cups apple juice 32 ounces sauerkraut , drained 3 medium potatoes , cut into 1/4 inch slices 2 unpared granny smith[...]

Source: food.com
Pork Chop Packets

2 pork chops (1-1/2" each) 2 large sweet potatoes , peeled and sliced 2 slices onions 2 apples , peeled,cored and sliced 1 Preheat oven to 350 degrees F. 2[...]

Source: food.com

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