Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 -3 cups cubed pork chops or 2 -3 cups chicken 1 (10 1/2 ounce) can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 24 ounces shredded hash browns 1[...]
Source: food.com6 pork chops, trimmed of fat 1 (10 1/2 ounce) can cream of celery soup 1/2 cup sour cream 1 (24 ounce) package o'brien frozen potatoes, thawed 1 cup shredded[...]
Source: food.com4 pork chops 1 teaspoon seasoning salt (or to taste) 1 teaspoon black peppercorns , freshly ground (or to taste) 1/4 cup olive oil 1 yellow onion , meduim to[...]
Source: food.com6 pork chops vegetable oil 1 can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1 medium onion , chopped seasoning salt black pepper 1 (24 ounce)[...]
Source: food.com6 med. pork chops Durkee seasoned salt 1 can cream of celery soup 1/2 c. lowfat milk 1/2 c. lowfat sour cream 1/4 teaspoon black pepper 1 pkg. (24 ounce.)[...]
Source: cookeatshare.com6 pork chops seasoning salt 2 tablespoons canola oil 1 (28 ounce) bag O'Brien potatoes , frozen 10 3/4 ounces cream of celery soup 1 (6 ounce) can[...]
Source: food.com3/4 cup flour 1 teaspoon salt 1/2 teaspoon pepper 6 pork chops, 3/4 to 1 inch thick 2 tablespoons oil 1 (10 3/4 ounce) can cream of mushroom soup 2/3 cup[...]
Source: food.com8 pork chops 1 teaspoon seasoning salt 1 tablespoon vegetable oil 1 (10 3/4 ounce) can cream of celery soup, undiluted 2/3 cup milk 1/2 cup sour cream 1/2[...]
Source: food.com6 pork chops 1/4 cup vegetable oil 1/2 teaspoon seasoning salt 1 (10 ounce) can celery soup 1/2 cup milk 4 ounces sour cream 2 1/2 teaspoons salt 1/4 teaspoon[...]
Source: food.com4 pork chops 1 (10 1/2 ounce) can cream of mushroom soup 2/3 cup chicken broth 1/2 cup sour cream 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary ,[...]
Source: food.com3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 6 pork chops (3/4 to 1 inch. thick) 2 tablespoons cooking oil 1 (10 3/4 ounce) can cream of[...]
Source: food.com