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Crab Rangoon

Found 82 recipes

DIFFICULTY LEVEL

Crab Rangoon

1/4 cup sour cream 2 (8 ounce) packages cream cheese , at room temp 3/4-1 cup crabmeat, picked 2 green onions , sliced thin 1 clove garlic , minced (large[...]

Source: food.com
Crab Rangoon Dip

4 green onions , minced 2 (8 ounce) packages cream cheese 2 (6 ounce) cans fancy crabmeat, drained 3 tablespoons powdered sugar 1 1/2 teaspoons Worcestershire[...]

Source: food.com

Crab Rangoon Dip

8 ounces cream cheese 2 tablespoons milk 1/4 teaspoon garlic powder 6 ounces imitation crabmeat 1/4 cup sliced green onion 1 teaspoon dried parsley salt and[...]

Source: food.com
Crab Rangoon Cups

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 24[...]

Source: food.com
Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon Bites

8 ounces neufchatel cheese or 8 ounces cream cheese 1/4 cup butter 1 (7 ounce) can lump crabmeat , drained (I use two cans for lots of flavor) 1/2 teaspoon[...]

Source: food.com
Crab Rangoon

3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1 (3 5/8 ounce) envelope premium crabmeat, drained 1 green onion[...]

Source: food.com
Crab Rangoon

1 (6 ounce) can crabmeat 6 ounces cream cheese , room temp 1/2 tablespoon minced garlic 1 dash Worcestershire sauce 1/2 teaspoon salt 1 dash white pepper[...]

Source: food.com
Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb Cream Cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon

1 quart oil (for frying) 1 tablespoon vegetable oil 1 garlic clove , minced 2 tablespoons minced onions 1 (6 ounce) can crabmeat, drained 1 (8 ounce) package[...]

Source: food.com
Crab Rangoon

1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons[...]

Source: allrecipes.com
Crab Rangoon Puffs

2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce Preheat[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon III

1 quart oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked 1/2 teaspoon garlic powder 1/4 teaspoon[...]

Source: allrecipes.com

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