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Crab Rangoon

Found 82 recipes

DIFFICULTY LEVEL

Crab Rangoon Dip for the Slow Cooker

2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour cream 4 green onions, chopped 2[...]

Source: allrecipes.com
Crab Rangoon

1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons[...]

Source: allrecipes.com

Crab Rangoon II

1 quart oil for frying 1 tablespoon vegetable oil 1 clove garlic, minced 2 tablespoons minced onion 1 medium head bok choy, chopped 2 tablespoons chopped snow[...]

Source: allrecipes.com
Crab Rangoon Puffs

2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce[...]

Source: allrecipes.com
No Fry Crab Rangoon

2 (8 ounce) packages cream cheese, at room temperature 1/4 cup sour cream 1/2 onion, minced 1 tablespoon garlic powder 2 tablespoons white sugar, or to taste[...]

Source: allrecipes.com
Crab Rangoon III

1 quart oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked 1/2 teaspoon garlic powder 1/4 teaspoon[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon Puffs

2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce Preheat[...]

Source: allrecipes.com
Crab Rangoon

1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons[...]

Source: allrecipes.com
Crab Rangoon

1 quart oil (for frying) 1 tablespoon vegetable oil 1 garlic clove , minced 2 tablespoons minced onions 1 (6 ounce) can crabmeat, drained 1 (8 ounce) package[...]

Source: food.com
Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb Cream Cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon

1 (6 ounce) can crabmeat 6 ounces cream cheese , room temp 1/2 tablespoon minced garlic 1 dash Worcestershire sauce 1/2 teaspoon salt 1 dash white pepper[...]

Source: food.com
Crab Rangoon

3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1 (3 5/8 ounce) envelope premium crabmeat, drained 1 green onion[...]

Source: food.com
Crab Rangoon Bites

8 ounces neufchatel cheese or 8 ounces cream cheese 1/4 cup butter 1 (7 ounce) can lump crabmeat , drained (I use two cans for lots of flavor) 1/2 teaspoon[...]

Source: food.com
Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon Cups

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 24[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese 2 tablespoons milk 1/4 teaspoon garlic powder 6 ounces imitation crabmeat 1/4 cup sliced green onion 1 teaspoon dried parsley salt and[...]

Source: food.com
Crab Rangoon Dip

4 green onions , minced 2 (8 ounce) packages cream cheese 2 (6 ounce) cans fancy crabmeat, drained 3 tablespoons powdered sugar 1 1/2 teaspoons Worcestershire[...]

Source: food.com
Crab Rangoon

1/4 cup sour cream 2 (8 ounce) packages cream cheese , at room temp 3/4-1 cup crabmeat, picked 2 green onions , sliced thin 1 clove garlic , minced (large[...]

Source: food.com
Crab Rangoon

1 (8 ounce) package cream cheese , softened 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , including tops thinly sliced 1 garlic clove , minced[...]

Source: food.com
Crab Rangoon With Pineapple-Chile Dipping Sauce

1 1/2 cups fresh pineapple , diced 1/2 cup sugar 1/2 cup water 2 teaspoons chili-garlic sauce 1 lime, juice of (just the juice) 4 ounces cream cheese ,[...]

Source: food.com
Crab Rangoon Cups

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A.1. Original Sauce 1/4 teaspoon garlic[...]

Source: food.com
Crab Rangoon Dip

4 green onions , minced 2 (8 ounce) packages cream cheese 2 (6 ounce) cans fancy crabmeat, drained 3 tablespoons powdered sugar 1 1/2 teaspoons Worcestershire[...]

Source: food.com
Crab Rangoon

3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1 (3 5/8 ounce) envelope premium crabmeat, drained 1 green onion[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A.1. Original Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese[...]

Source: food.com
Crab Rangoon

1 (12 ounce) package wonton wrappers 4 ounces crab, drained 1 tablespoon onion , fine minced 2 (8 ounce) packages cream cheese 1 Beat cream cheese until soft.[...]

Source: food.com
Crab Rangoon........the Best

20 -40 wonton wrappers or 20 -40 lumpia skins 16 ounces cream cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 8 ounces crabmeat 1 green onion 1[...]

Source: food.com
Crab Rangoon Wonton Cups

2 green onions 3 ounces cream cheese , cut in chunks 1/3 cup mayonnaise 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese , works well 2/3 cup[...]

Source: food.com
Crab Rangoon Appetizer

2 cans white crabmeat 1/2 cup sour cream 2 (8 ounce) packages cream cheese 1 1/2 teaspoons Worcestershire sauce 5 tablespoons parmesan cheese 1/2 teaspoon[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese 2 tablespoons milk 1/4 teaspoon garlic powder 6 ounces imitation crabmeat 1/4 cup sliced green onion 1 teaspoon dried parsley salt and[...]

Source: food.com
Crab Rangoon

1 package wonton wrapper 1/2 lb crab or 1/2 lb imitation crabmeat 1 package cream cheese 1 teaspoon garlic powder 1 teaspoon parsley flakes 1 Mix crab meat,[...]

Source: food.com
Crab Rangoon

1 (6 ounce) can crabmeat 6 ounces cream cheese , room temp 1/2 tablespoon minced garlic 1 dash Worcestershire sauce 1/2 teaspoon salt 1 dash white pepper[...]

Source: food.com
Crab Rangoon & Sauce for 30

1/2 lb cream cheese 1/2 lb crabmeat (fresh if available) 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Old Bay Seasoning 1 Rangoons: Beat[...]

Source: food.com
Crab Rangoon

1/4 cup sour cream 2 (8 ounce) packages cream cheese , at room temp 3/4-1 cup crabmeat, picked 2 green onions , sliced thin 1 clove garlic , minced (large[...]

Source: food.com
Crab Rangoon III

1 (8 ounce) package cream cheese , softened 2 tablespoons A.1. Original Sauce 3/4 teaspoon garlic powder 8 green onions , finely chopped 1 (7 1/2 ounce)[...]

Source: food.com
Crab Rangoon with Plum Sauce

1/2 lb crabmeat 1/2 lb cream cheese (room temperature) 1/2 teaspoon A.1. Original Sauce 1/4 teaspoon garlic powder 1 package wonton skins 1 Combine crabmeat,[...]

Source: food.com
Crab Rangoon

1/2 lb cream cheese , softened 1/2 lb crabmeat 1 tablespoon A-1 Steak Sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 pinch salt 1 pinch pepper[...]

Source: food.com
Crab Rangoon (Or Really, Krab Rangoon)

12 ounces crabmeat (or Krabmeat, if that's what you can get) 8 ounces cream cheese (one standard package) 2 tablespoons sour cream 2 green onions , sliced[...]

Source: food.com
Crab Rangoon

1/4 lb crabmeat 1/4 lb cream cheese 1 teaspoon A-1 Steak Sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 wonton[...]

Source: food.com
Crab Rangoon

2 (6 ounce) cans crab, drained 2 (8 ounce) packages cream cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 3 green[...]

Source: food.com
Crab Rangoon

4 ounces neufchatel cheese, softened 1/4 cup mayonnaise 1 (6 ounce) can white crabmeat, drained and flaked 2 green onions , thinly sliced 12 wonton wrappers 1[...]

Source: food.com
Crab Rangoon Cheesecake

1 egg 1 (12 ounce) package wonton wrappers 1 Preheat oven to 325. 2 Line the bottom of a 9" spring form pan with waxed paper. Take wonton wrappers, and[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat (drained and chopped, or canned crab meat) 1/2 teaspoon A-1 Steak Sauce 1 egg yolk, beaten 1/4 teaspoon garlic powder 8 ounces cream[...]

Source: food.com
Crab Rangoon

16 ounces neufchatel cheese, softened or 16 ounces cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , thinly sliced 1 garlic clove ,[...]

Source: food.com
Crab Rangoon Bites

8 ounces neufchatel cheese or 8 ounces cream cheese 1/4 cup butter 1 (7 ounce) can lump crabmeat , drained (I use two cans for lots of flavor) 1/2 teaspoon[...]

Source: food.com
Ez Crab Rangoon

1 (14 ounce) package small wonton wrappers 1 (8 ounce) package cream cheese , room temperature 3 teaspoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon[...]

Source: food.com
Crab Rangoon With Spicy Pineapple Relish

4 ounces cream cheese 1 tablespoon cilantro , minced 2 teaspoons scallions 1 teaspoon ginger , minced 1 teaspoon sugar 1 teaspoon jalapeno, minced 1/2 lime,[...]

Source: food.com
Crab  Rangoon

1 lb crabmeat 2 (8 ounce) packages cream cheese 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon grated fresh ginger 1 teaspoon minced[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com
Hot Crab Rangoon Dip With Won Ton Chips

16 ounces cream cheese , cut into cubes 12 ounces lump crabmeat , drained and shredded 10 ounces shrimp bisque (condensed) 1 teaspoon Worcestershire sauce 2[...]

Source: food.com
Crab Rangoon

8 ounces crab meat fresh or imitation, drained and flaked 8 ounces cream cheese 1 1/2 each scallions, spring or green onions finely chopped 1 1/2 cups[...]

Source: recipeland.com
Crab Rangoon

1/2 lb cream cheese , softened 1/2 lb crabmeat 1 tablespoon A-1 Steak Sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 pinch salt 1 pinch pepper[...]

Source: food.com
Crab Rangoon (Or Really, Krab Rangoon)

12 ounces crabmeat (or Krabmeat, if that's what you can get) 8 ounces cream cheese (one standard package) 2 tablespoons sour cream 2 green onions , sliced[...]

Source: food.com
Crab Rangoon

1/4 lb crabmeat 1/4 lb cream cheese 1 teaspoon A-1 Steak Sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 wonton[...]

Source: food.com
Crab Rangoon Cheesecake

1 egg 1 (12 ounce) package wonton wrappers 1 Preheat oven to 325. 2 Line the bottom of a 9" spring form pan with waxed paper. Take wonton wrappers, and[...]

Source: food.com
Crab Rangoon

1 package wonton wrapper 1/2 lb crab or 1/2 lb imitation crabmeat 1 package cream cheese 1 teaspoon garlic powder 1 teaspoon parsley flakes 1 Mix crab meat,[...]

Source: food.com
Crab Rangoon

2 (6 ounce) cans crab, drained 2 (8 ounce) packages cream cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 3 green[...]

Source: food.com
Crab Rangoon

4 ounces neufchatel cheese, softened 1/4 cup mayonnaise 1 (6 ounce) can white crabmeat, drained and flaked 2 green onions , thinly sliced 12 wonton wrappers 1[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat (drained and chopped, or canned crab meat) 1/2 teaspoon A-1 Steak Sauce 1 egg yolk, beaten 1/4 teaspoon garlic powder 8 ounces cream[...]

Source: food.com
Crab Rangoon with Plum Sauce

1/2 lb crabmeat 1/2 lb cream cheese (room temperature) 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 1 package wonton skins 1 Combine crabmeat,[...]

Source: food.com
Crab Rangoon & Sauce for 30

1/2 lb cream cheese 1/2 lb crabmeat (fresh if available) 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Old Bay Seasoning 1 Rangoons: Beat[...]

Source: food.com
Crab Rangoon Appetizer

2 cans white crabmeat 1/2 cup sour cream 2 (8 ounce) packages cream cheese 1 1/2 teaspoons Worcestershire sauce 5 tablespoons parmesan cheese 1/2 teaspoon[...]

Source: food.com
Crab Rangoon Wonton Cups

2 green onions 3 ounces cream cheese , cut in chunks 1/3 cup mayonnaise 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese , works well 2/3 cup[...]

Source: food.com
Crab Rangoon........the Best

20 -40 wonton wrappers or 20 -40 lumpia skins 16 ounces cream cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 8 ounces crabmeat 1 green onion 1[...]

Source: food.com
Crab Rangoon

1 (12 ounce) package wonton wrappers 4 ounces crab, drained 1 tablespoon onion , fine minced 2 (8 ounce) packages cream cheese 1 Beat cream cheese until soft.[...]

Source: food.com
Crab Rangoon

1 quart oil (for frying) 1 tablespoon vegetable oil 1 garlic clove , minced 2 tablespoons minced onions 1 (6 ounce) can crabmeat, drained 1 (8 ounce) package[...]

Source: food.com
Crab Rangoon With Pineapple-Chile Dipping Sauce

1 1/2 cups fresh pineapple , diced 1/2 cup sugar 1/2 cup water 2 teaspoons chili-garlic sauce 1 lime, juice of (just the juice) 4 ounces cream cheese ,[...]

Source: food.com
Crab Rangoon

1 (8 ounce) package cream cheese , softened 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , including tops thinly sliced 1 garlic clove , minced[...]

Source: food.com
Hot Crab Rangoon Dip With Won Ton Chips

16 ounces cream cheese , cut into cubes 12 ounces lump crabmeat , drained and shredded 10 ounces shrimp bisque (condensed) 1 teaspoon Worcestershire sauce 2[...]

Source: food.com
Crab  Rangoon

1 lb crabmeat 2 (8 ounce) packages cream cheese 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon grated fresh ginger 1 teaspoon minced[...]

Source: food.com
Crab Rangoon

16 ounces neufchatel cheese, softened or 16 ounces cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , thinly sliced 1 garlic clove ,[...]

Source: food.com
Crab Rangoon With Spicy Pineapple Relish

4 ounces cream cheese 1 tablespoon cilantro , minced 2 teaspoons scallions 1 teaspoon ginger , minced 1 teaspoon sugar 1 teaspoon jalapeno, minced 1/2 lime,[...]

Source: food.com
Ez Crab Rangoon

1 (14 ounce) package small wonton wrappers 1 (8 ounce) package cream cheese , room temperature 3 teaspoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com
Crab Rangoon

1 package wonton wrappers * 8 ounces cream cheese softened 1 can crab meat fresh * 1 x sour cream * 1 x garlic powder * Add a dollop of sour cream to cheese[...]

Source: recipeland.com
Crab Rangoon

1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A-1 Steak Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese , at[...]

Source: food.com
Crab Rangoon III

1 (8 ounce) package cream cheese , softened 2 tablespoons A-1 Steak Sauce 3/4 teaspoon garlic powder 8 green onions , finely chopped 1 (7 1/2 ounce) package[...]

Source: food.com
Crab Rangoon Ii

8 ounces cream cheese at room temp 8 ounces crab meat flaked 1/4 teaspoon garlic powder * 1/2 teaspoon worcestershire sauce 1 pound wonton wrappers 1 each egg[...]

Source: recipeland.com
Crab Rangoon

1/2 pound crab meat drained, chopped 1/2 pound cream cheese room temp 1/2 teaspoon steak sauce * 1/4 teaspoon garlic powder * 2 1/2 each wonton wrappers * 1[...]

Source: recipeland.com
Crab Rangoon

8 ounces cream cheese 6 ounces crab meat can, drained and flaked 2 each scallions, spring or green onions with tops, thinly sliced 1 clove garlic minced 2[...]

Source: recipeland.com
Crab Rangoon Recipe

1 16 ounce can crab meat (or possibly use fresh) 1 8 ounce pkg. cream cheese , softened 2 scallions , chopped 2 teaspoon Worcestershire sauce 1/4 teaspoon[...]

Source: cookeatshare.com

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