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Gingerbread without broth eggs

Found 10 recipes

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Fig Gingerbread Cakes

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup chopped dried figs Cooking-oil spray 3/4 cup packed dark brown sugar 1/2 cup plus 6[...]

Source: myrecipes.com
Gingerbread Cookies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 10.1 ounces all-purpose flour (about 2 1/4 cups) 1 teaspoon ground ginger 1 teaspoon ground[...]

Source: myrecipes.com

Gingerbread People Cookies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2[...]

Source: myrecipes.com
Gingerbread Men Cookies

1 cup butter, softened 1 cup sugar 1 1/2 teaspoons baking soda 1/4 cup hot water 1 cup molasses 5 1/2 cups all-purpose flour 1 1/2 tablespoons ground ginger 1[...]

Source: myrecipes.com
Gingerbread Petits Fours

1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 cup butter[...]

Source: myrecipes.com
Gingerbread Pinwheels

For gingerbread dough: 3/4 cup (3/8 lb.) butter, at room temperature 3/4 cup firmly packed brown sugar 1/4 cup light or dark molasses 2 large egg yolks 2 1/4[...]

Source: myrecipes.com
Gingerbread Muffins with Spiced Nut Streusel

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Spiced Nut Streusel 2 1/2 cups all-purpose flour 1/3 cup chopped crystallized ginger 3/4[...]

Source: myrecipes.com
Gingerbread Biscotti

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed dark brown sugar 2 large eggs 2[...]

Source: myrecipes.com
Gingerbread Cookies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 cup molasses 1/2 cup salad oil 1/3 cup firmly packed brown sugar 1 large egg About 2 3/4[...]

Source: myrecipes.com
Gingerbread Cake With Stout Buttercream

2 (14.5-oz.) packages gingerbread cake mix 2 large eggs 2 3/4 cups stout beer, at room temperature, divided 1/2 cup butter, softened 1 (16-oz.) package[...]

Source: myrecipes.com

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