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For gingerbread dough: 3/4 cup (3/8 lb.) butter, at room temperature 3/4 cup firmly packed brown sugar 1/4 cup light or dark molasses 2 large egg yolks 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 [...]
Read the recipe at myrecipes.com