Gingerbread without bread

1/2 cup sugar 1/2 cup molasses 1 1/2 teaspoons ginger 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon clove 2 teaspoons baking soda 1/2 cup margarine 1 egg[...]

I originally posted this recipe back in 2008 , but it remains one of my all time favorite holiday cupcakes. If you're looking for a delicious cupcake that[...]

1 cup soft silken tofu , pureed 1/2 cup molasses 1/4 cup sugar 1/4 cup soft margarine or 1/4 cup butter 1 cup all-purpose flour 1/2 cup whole wheat flour 1[...]

1/2 cup shortening 1/4 cup sugar 1/4 cup brown sugar 1/2 cup molasses 2 tablespoons cold water 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon allspice 3[...]

2 1/4 cups flour (10 ounces) 1 1/4 cups dark brown sugar 2 teaspoons ground ginger 1 1/4 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4[...]

2 cups sifted flour 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves[...]

1 cup all-purpose flour 1/2 cup Splenda granular 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 4 tablespoons margarine 3/4 teaspoon baking[...]

3 cups all-purpose flour 1 teaspoon baking soda 2 tablespoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon[...]

3 cups all-purpose flour 1 teaspoon baking soda 2 tablespoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon[...]

From the kitchen of One Perfect Bite... Continuing with the theme of old-fashioned fall desserts, it would be impossible to overlook the niche that gingerbread[...]

For the last seven Christmas Eves, I have made the gingerbread cake Claudia Fleming made famous during her time at Gramercy Tavern. The first year, I was so[...]

Gingerbread Marshmallow Treat Cupcakes are an adorable and delicious addition to any holiday dessert plate! Festive sprinkles and mini gingerbread marshmallows[...]

2 cups light cream 1 cup milk 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/8 teaspoon freshly ground nutmeg 1 ounce fresh ginger , peeled and sliced[...]

#fullpost{display:inline;} Can someone explain to me what happened with the Anglican Communion? In 1534, Henry the Eighth split the Church of England from the[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]