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Found 37 recipes
It's no secret that I've been counting down the days until the arrival of The Hobbit movie. And all the while there's been much constructing going on in my[...]
Source: sprinklebakes.com1 cup butter , softened 2/3 cup dark corn syrup 2/3 cup brown sugar 1 egg , beaten 1 tablespoon vanilla 4 cups flour 3/4 teaspoon baking soda 1 tablespoon[...]
Source: food.com1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]
Source: food.com15 cups popped popcorn 1/2 teaspoon salt 1 cup butter 2 cups light brown sugar , packed 1/4 cup light corn syrup 1/4 cup molasses 1 tablespoon ground ginger 1[...]
Source: food.com1/3 cup corn oil 1/3 cup white sugar 1 egg 3/4 cup sour milk 2/3 cup molasses 1 cup gluten-free flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1[...]
Source: food.com1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 tablespoons orange zest 2 tablespoons dark corn syrup 3 cups all-purpose flour 2 teaspoons baking[...]
Source: allrecipes.com1 cup butter 2/3 cup packed brown sugar 2/3 cup corn syrup 1 egg, beaten 1 1/2 teaspoons vanilla extract 4 cups all-purpose flour 3/4 teaspoon baking soda 2[...]
Source: allrecipes.comI love marshmallows in just about any form, and I have a soft spot for flavored marshmallows that let me add another layer of flavor to my hot chocolate,[...]
Source: bakingbites.comFrom the kitchen of One Perfect Bite... Continuing with the theme of old-fashioned fall desserts, it would be impossible to overlook the niche that gingerbread[...]
Source: oneperfectbite.blogspot.com½ cup self-raising flour ½ cup all-purpose (plain) flour ¼ tsp baking soda (bicarbonate of soda) 1 tsp ground ginger ½ tsp ground cinnamon ¼ tsp ground nutmeg[...]
Source: cookeatshare.comI’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]
Source: technicolorkitcheninenglish.blogspot.comI got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]
Source: technicolorkitcheninenglish.blogspot.comMy friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]
Source: technicolorkitcheninenglish.blogspot.com1 cup corn syrup 1/4 cup thawed orange juice concentrate 1/4 cup ocean spray whole berry cranberry sauce 1 cup flour 2 1/2 teaspoons cinnamon 1 1/2 teaspoons[...]
Source: food.com1/4 cup trans-fat free margarine or 1/4 cup butter , softened 1/2 cup packed brown sugar 3/4 cup dark molasses 1/3 cup cold water 3 1/2 cups all-purpose flour[...]
Source: food.com