Gingerbread without cherries fraiche applesauce bitters

2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer 1/4 cup Splenda brown sugar blend or 1/2 cup[...]

1/2 lemon, juice of 3 (6 ounce) pears , ripe but firm, Bosc recommended 1/4 cup light olive oil 1 large egg 1 cup low-fat buttermilk 1/4 cup molasses 1 cup[...]

1 cup all-purpose flour 1/2 cup Splenda granular 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 4 tablespoons margarine 3/4 teaspoon baking[...]

1 cup gingerbread mix (I used Hodgson Mills Whole Wheat Gingerbread mix) 1/2 cup soy flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon[...]

1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking[...]

1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking[...]

1 cup all-purpose flour 1/2 cup Splenda granular 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 4 tablespoons margarine 3/4 teaspoon baking[...]

2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer 1/4 cup Splenda brown sugar blend or 1/2 cup[...]

1/2 lemon, juice of 3 (6 ounce) pears , ripe but firm, Bosc recommended 1/4 cup light olive oil 1 large egg 1 cup low-fat buttermilk 1/4 cup molasses 1 cup[...]

1 cup gingerbread mix (I used Hodgson Mills Whole Wheat Gingerbread mix) 1/2 cup soy flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon[...]