Gingerbread without dressing melon

For this month's Secret Recipe Club , it was my pleasure to be assigned to our sweet host's blog, The Heritage Cook. She had so many amazing looking recipes[...]

I love marshmallows in just about any form, and I have a soft spot for flavored marshmallows that let me add another layer of flavor to my hot chocolate,[...]

#fullpost{display:inline;} There’s a doughnut store around the corner from me, and while I’m not usually tempted by their doughnuts (my best[...]

For this month's Secret Recipe Club , it was my pleasure to be assigned to our sweet host's blog, The Heritage Cook. She had so many amazing looking recipes on[...]

Ginger is a fabulous ingredient working in both savoury and sweet dishes! One of my favourites is the classic gingerbread cookie and I also really enjoy a[...]

This recipe is from an article in Food Network Magazine called “Let’s Roll”.Β  Along with the Gingerbread Cake Roll recipe, it features a few other recipes[...]

12 ounces dark semi-sweet chocolate 1 1/2 cups candied ginger , minced 1 tablespoon fresh ginger , grated 2 -3 teaspoons ground cloves 1/2 cup cream or 1/2[...]

1/2 cup butter , softened 1/2 cup dark brown sugar 1/2 cup molasses 1 egg 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon powdered[...]

2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon nutmeg ground 1/2 teaspoon allspice ground * 1/4 teaspoon cloves, ground * 1/2 teaspoon ginger[...]

1/2 cup butter , softened 1/2 cup dark brown sugar 1/2 cup molasses 1 egg 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon powdered[...]

12 ounces dark semi-sweet chocolate 1 1/2 cups candied ginger , minced 1 tablespoon fresh ginger , grated 2 -3 teaspoons ground cloves 1/2 cup cream or 1/2[...]