Gingerbread without butternut cookies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-inch) piece fresh ginger, peeled and sliced 10 whole cloves 2 (3-inch) cinnamon sticks[...]

I'll write a more thorough report soon, but I checked out the new Crumbs Bakeshop at 40 Broad Street in New York City's Financial District and it was pretty[...]

For this month's Secret Recipe Club , it was my pleasure to be assigned to our sweet host's blog, The Heritage Cook. She had so many amazing looking recipes[...]

Well, I finally finished my pumpkin quest (at least until next year) and have now shifted gears into holiday mode. To kick it off, I made Martha Stewart's[...]

400 g butter or 400 g margarine 300 g brown sugar 200 ml golden syrup 1 egg 35 g ginger 10 g mixed spice 12 g baking powder 5 g bicarbonate of soda add extra[...]

1 (14 ounce) package white chocolate chips , for a firmer center use more 1/2 cup heavy whipping cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger[...]

650 g self-raising flour 3 teaspoons ginger 3 teaspoons cinnamon 175 g butter , cut into cubes 225 g dark brown sugar 175 g black treacle 2 eggs , beaten 1[...]

1 cup unsalted butter 2 cups brown sugar 2 large eggs , beaten 2 teaspoons vanilla extract 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt[...]

From the kitchen of One Perfect Bite... These scones would make a nice addition to any holiday table and I think you'll find they'll have a special appeal to[...]

#fullpost{display:inline;} There’s a doughnut store around the corner from me, and while I’m not usually tempted by their doughnuts (my best[...]

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Before you begin, print out the pattern for the houses . Preheat the oven to 180* C (350*F) Fan. Cream the butter and sugar, in a mixer, until light and[...]

Before you begin, print out the pattern for the boat. Preheat the oven to 180* C (350*F) Fan. Cream the butter and sugar, in a mixer, until light and fluffy![...]

For this month's Secret Recipe Club , it was my pleasure to be assigned to our sweet host's blog, The Heritage Cook. She had so many amazing looking recipes on[...]

2 cups light cream 1 cup milk 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/8 teaspoon freshly ground nutmeg 1 ounce fresh ginger , peeled and sliced[...]