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Gingerbread without curd soup

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Gingerbread From Lucerne(Luzern)

4 1/2 dl cream fresh * 3 large lemons juice, to sour the cream 120 grams pear puree * 200 grams sugar 10 grams spices mixed, star aniseed,, cloves, cinnamon,[...]

Source: recipeland.com

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