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Found 2 recipes
add to shopping list 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice Currant Pecan Stuffing 6 tablespoons (3/4 stick) unsalted[...]
Source: epicurious.com
1 turkey (12 to 14 lbs.), cut up by butcher* 1/4 cup olive oil 1 tablespoon minced fresh sage, divided 1 tablespoon minced fresh rosemary, divided 1[...]
Source: myrecipes.com
