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Instructions
1 turkey (12 to 14 lbs.), cut up by butcher* 1/4 cup olive oil 1 tablespoon minced fresh sage, divided 1 tablespoon minced fresh rosemary, divided 1 tablespoon minced fresh thyme, divided About 2 tsp. kosher salt 1 teaspoon freshly ground black pepp [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- olive
- thyme
- marsala
- currants
- meat
- wings
- breasts
- whites
- herbs
- roast
- sage
- bone
- sprigs
- currant
Read all recipes from myrecipes.com
Ingredients
- wine
- olive
- thyme
- marsala
- currants
- meat
- wings
- breasts
- whites
- herbs
- roast
- sage
- bone
- sprigs
- currant
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