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Guacamole without jalapeno vinegar bread

Found 10 recipes

DIFFICULTY LEVEL

Guacamole Deviled Eggs

If you're looking for a healthy snack of appetizer for St Patrick's Day, these green deviled eggs are the perfect solution. My mom adds hard boiled eggs to[...]

Source: skinnytaste.com
Guacamole Omelette

1/2 each avocado peeled 1/2 teaspoon lemon juice 1 dash seasoned salt * 3 dash red hot pepper sauce (eg. Tabasco) * 1 small tomato chopped 2 large eggs 1[...]

Source: recipeland.com

Guacamole Stuffed Deviled Eggs

6 hard-boiled eggs (cold, halved and yolks removed) 1 avocado , mashed 2 tablespoons salsa , your favorite 1 Mix avocado with salsa. 2 Place a scoop into each[...]

Source: food.com
Guacamole Omelet

1/2 Avocado , peeled 1/2 teaspoon lemon juice 1 dash seasoning salt 3 drops hot pepper sauce 1 small Tomato , chopped 2 eggs 1 tablespoon bottled water salt[...]

Source: food.com
Guacamole Stuffed Deviled Eggs

6 hard-boiled eggs (cold, halved and yolks removed) 1 Avocado , mashed 2 tablespoons salsa , your favorite 1 Mix avocado with salsa. 2 Place a scoop into each[...]

Source: food.com
Guacamole

2 Avocados 3 hard- boiled eggs 2 limes 1 dash salt 1 In a bowl add the avocado, peeled and diced eggs. Don't add lime and salt until it's ready to be served.[...]

Source: food.com
Guacamole Deviled Eggs

4 hard-boiled eggs 1/2 cup prepared guacamole 1 tablespoon chopped cilantro 1 tablespoon minced green onion 1/2 teaspoon salt , to taste 1 teaspoon[...]

Source: food.com
Guacamole Omelet

1/2 avocado , peeled 1/2 teaspoon lemon juice 1 dash seasoning salt 3 drops hot pepper sauce 1 small tomato , chopped 2 eggs 1 tablespoon bottled water salt[...]

Source: food.com
Guacamole

2 avocados 3 hard- boiled eggs 2 limes 1 dash salt 1 In a bowl add the avocado, peeled and diced eggs. Don't add lime and salt until it's ready to be served.[...]

Source: food.com
Guacamole Deviled Eggs

4 hard-boiled eggs 1/2 cup prepared guacamole 1 tablespoon chopped cilantro 1 tablespoon minced green onion 1/2 teaspoon salt , to taste 1 teaspoon[...]

Source: food.com

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