Buffalo Chicken without julienne

1/2 cup sliced carrots 1 pound ground white-meat chicken 2 egg whites, lightly beaten 1 celery stalk, roughly chopped 1/2 cup panko breadcrumbs 1/4 cup blue[...]

1/4 cup light sour cream 1/4 cup reduced fat blue cheese crumbles 1/4 teaspoon Worcestershire sauce 1 1/2 pounds ground chicken 1/4 cup hot pepper sauce 1/2[...]

2 (5 ounce) skinless, boneless chicken breast halves 1/4 cup hot pepper sauce (such as Frank's RedHot®) 6 sheets phyllo dough 1 tablespoon olive oil salt[...]

4 defrosted chicken breasts or 20 frozen chicken wings 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon salt 4 whole wheat bread or 4 whole wheat rolls, for[...]

4 skinless, boneless chicken breast halves 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided 1/2 (1 ounce) package dry ranch salad dressing mix 2[...]

4 defrosted chicken breasts or 20 frozen chicken wings 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon salt 4 whole wheat bread or 4 whole wheat rolls, for[...]

12 ounces cream cheese, softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese 1/4 cup finely chopped celery 1 cup[...]

27 Jan Buffalo Chicken Dip Recipe posted by Lori Lange This is a go-to appetizerΒ that you’ll make over and over again: Β Buffalo Chicken Dip RecipeΒ  This is[...]

This recipe is a result of me being super lazy and not wanting to go to the grocery store. I looked through the refrigerator and pantry to find something for[...]

4 each chicken breast halves, boneless and skinless 2 tablespoons butter melted 1/4 cup red hot pepper sauce (eg. Tabasco) * 5 tablespoons blue cheese[...]

12 egg roll wraps (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2-2/3 cup Frank's red hot sauce 1 cup crumbled blue cheese (4[...]

12 egg roll wraps (roughly 4 square inches) 1 cup shredded cooked chicken or 6 ounces cooked chicken 1/2-2/3 cup Frank's red hot sauce 1 cup crumbled blue[...]