Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
Cake: 1/4 cup margarita mix 1 cup milk 3 egg whites 1/4 cup canola oil 2 tsp tequila 1/2 tsp vanilla 1 cup sugar 1 1/3 cups flour 1/4 tsp baking soda 1/2 tsp[...]
Source: cookeatshare.com1 cup butter , softened 3/4 cup superfine sugar 1 lime rind , finely grated 1 egg yolk, lightly beaten 2 teaspoons orange liqueur or 1 teaspoon orange extract[...]
Source: food.com1 (1 1/2 lb) round steaks, fat trimmed 1/4 cup tequila 1/2 cup lime juice 1 cup vegetable oil 4 tablespoons liquid smoke 1 teaspoon Worcestershire sauce 1/4[...]
Source: food.com2 cups all-purpose flour 3/4 cup sugar 1/4 cup yellow cornmeal (or blue cornmeal) 2 teaspoons baking soda 1/2 teaspoon salt 1 large egg , at room temperature[...]
Source: food.com1/2 cup butter , softened (no substitutes) 1/2 cup granulated sugar 1/8 teaspoon baking soda 4 teaspoons tequila 2 teaspoons orange liqueur 1/2 teaspoon[...]
Source: food.com1 lb scallops 1 red bell pepper , thinly sliced 1 small onion , thinly sliced 1 (3 7/8 ounce) can sliced ripe olives 1/2 cup tequila 2 tablespoons lime juice[...]
Source: food.com225 g butter , softened 140 g caster sugar 1 lime , finely grated rind of 1 egg yolk, lightly beaten 2 teaspoons Cointreau liqueur 280 g plain flour 1 pinch[...]
Source: food.com1 3/4 cups granulated sugar 1/2 cup butter , softened 1/2 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1 tablespoon grated lemon zest 2 tablespoons[...]
Source: food.com3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup butter , room temp 2 cups sugar 4 eggs , room temp 1 teaspoon vanilla 2 tablespoons tequila 3[...]
Source: food.com3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup butter , room temp 2 cups sugar 4 eggs , room temp 1 teaspoon vanilla 2 tablespoons tequila 3[...]
Source: food.com2 cups all-purpose flour 3/4 cup sugar 1/4 cup yellow cornmeal (or blue cornmeal) 2 teaspoons baking soda 1/2 teaspoon salt 1 large egg , at room temperature[...]
Source: food.com