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Margarita Cupcakes

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

12 margarita cupcakes for a Happy Margarita Day!

I know it's early, so I'm not necessarily suggesting you drink a margarita at 9 in the morning, or whatever time it is when you are reading this, but I did[...]

Source: cupcakestakethecake.blogspot.com
Margarita and lime spiked cream cheese frosting[...]

This shockingly bright green Cinco de Mayo cupcake comes to us from Blondie's Cakes & Things , a food blogger who also does custom orders in the Chicago area[...]

Source: cupcakestakethecake.blogspot.com

Margarita cupcake recipe and Robicelli's NYC[...]

Over at The Awl a few weeks ago, Jolie Kerr told us how to make margarita cupcakes with tequila shooter toppers! Those are pictured below, and apparently,[...]

Source: cupcakestakethecake.blogspot.com
Margarita Cupcakes Recipe

Cake: 1/4 cup margarita mix 1 cup milk 3 egg whites 1/4 cup canola oil 2 tsp tequila 1/2 tsp vanilla 1 cup sugar 1 1/3 cups flour 1/4 tsp baking soda 1/2 tsp[...]

Source: cookeatshare.com
Margarita Cupcakes With Key Lime Icing

1 (18 1/4 ounce) box white cake mix (no pudding in the mix) 1 (10 ounce) can frozen margarita mix, thawed (undiluted) 3 egg whites 2 tablespoons vegetable oil[...]

Source: food.com
Margarita Cupcakes

1 (18 ounce) box yellow cake mix 2 tablespoons vegetable oil 3 egg whites 1 tablespoon lime zest 1 1/2 cups margarita mix concentrate (I use the frozen[...]

Source: food.com
Margarita Cupcakes

1 (18 1/4 ounce) package white cake mix (no pudding in mix) 1 (10 ounce) can frozen margarita mix, thawed (undiluted) 3 egg whites 2 tablespoons vegetable oil[...]

Source: food.com
Margarita Cupcakes

1 (16 ounce) box white cake mix 9 1/2 ounces margarita mix 1/2 ounce orange juice 3 large egg whites 2 tablespoons vegetable oil 1 lime , zest of 1 (16 ounce)[...]

Source: food.com
Margarita Cupcakes

3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup butter , room temp 2 cups sugar 4 eggs , room temp 1 teaspoon vanilla 2 tablespoons tequila 3[...]

Source: food.com

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