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Spicy Chicken without root cornstarch seasoning

Found 10 recipes

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Spicy Chicken Rolls

2 cups chopped cooked chicken 2 cups shredded monterey jack cheese (about 8 ounces) 1/4 cup drained canned chopped green chili 2 teaspoons chili powder 1/2[...]

Source: food.com
Spicy Chicken Pizza

2 teaspoons cooking oil 12 ounces boneless chicken breasts , cut into thin strips 1 medium sweet red pepper, cut into thin strips 1/2 medium red onion ,[...]

Source: food.com

Spicy Chicken Pastries

1 1/4 cups shortening 4 cups flour , and a little more as needed 2 teaspoons salt 1 1/4 cups water 2 tablespoons turmeric 1/2 teaspoon vanilla extract 1 For[...]

Source: food.com
Spicy Chicken Pizza

2 boneless skinless chicken breasts , cut into thin strips 2 teaspoons cooking oil 1 medium sweet red pepper, cut into thin strips 1/2 medium red onion ,[...]

Source: food.com
Spicy Chicken Pizza

16 ounces chicken breasts , boneless, skinless, cut into small bite-sized cubes 1/2 cup olive oil , plus 1 tablespoon olive oil 3 1/2 tablespoons lime juice 2[...]

Source: food.com
Spicy Chicken Pizza

16 ounces chicken breasts , boneless, skinless, cut into small bite-sized cubes 1/2 cup olive oil , plus 1 tablespoon olive oil 3 1/2 tablespoons lime juice 2[...]

Source: food.com
Spicy Chicken Pizza

2 boneless skinless chicken breasts , cut into thin strips 2 teaspoons cooking oil 1 medium sweet red pepper, cut into thin strips 1/2 medium red onion ,[...]

Source: food.com
Spicy Chicken Rolls

2 cups chopped cooked chicken 2 cups shredded monterey jack cheese (about 8 ounces) 1/4 cup drained canned chopped green chili 2 teaspoons chili powder 1/2[...]

Source: food.com
Spicy Chicken Pastries

1 1/4 cups shortening 4 cups flour , and a little more as needed 2 teaspoons salt 1 1/4 cups water 2 tablespoons turmeric 1/2 teaspoon vanilla extract 1 For[...]

Source: food.com
Spicy Chicken Pizza

2 teaspoons cooking oil 12 ounces boneless chicken breasts , cut into thin strips 1 medium sweet red pepper, cut into thin strips 1/2 medium red onion ,[...]

Source: food.com

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