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Recipes BeefBeef Tenderloin

Beef Tenderloin without stems back

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Beef Tenderloin With Red Wine Sauce

Beef Tenderloin With Red Wine Sauce

2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]

Source: food.com

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