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2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots , finely chopped 1/2 cup red wine 1 1/2 cups frozen peas 1 t [...]
Read the recipe at food.com
