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Found 8 recipes
3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]
Source: allrecipes.com1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]
Source: allrecipes.com4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely[...]
Source: allrecipes.com1 ounce dried porcini mushrooms 1 cup hot water 2 tablespoons butter 6 tablespoons olive oil, divided 1 small red onion, finely chopped 1 teaspoon finely[...]
Source: allrecipes.com1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]
Source: allrecipes.com3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine 1/4 cup olive oil 1[...]
Source: allrecipes.com1 tablespoon Dijon mustard 1 1/2 teaspoons horseradish 1/4 teaspoon dried basil 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried tarragon leaves 1/4[...]
Source: allrecipes.com1/4 cup olive oil 4 (6 ounce) beef tenderloin steaks salt and pepper to taste 1 small onion, minced 1 tablespoon paprika 1/4 cup dry white wine 1/2 cup beef[...]
Source: allrecipes.com