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Beef Tenderloin in a Port Shiitake Reduction

Source: http://allrecipes.com

Instructions

1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly sliced 2 cups port wine 1 tablespoon seedless raspberry jam 1 te [...]

Read the recipe at allrecipes.com

Ingredients

  • wine
  • olive
  • broth
  • sauce
  • beef
  • meat
  • mushroom
  • tenderloin
  • worcestershire
  • steak
  • shiitake
  • tenders

Difficulty Level: Hard



Read all recipes from allrecipes.com

Ingredients

  • wine
  • olive
  • broth
  • sauce
  • beef
  • meat
  • mushroom
  • tenderloin
  • worcestershire
  • steak
  • shiitake
  • tenders

Difficulty Level: Hard

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