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Found 3 recipes
These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.
1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]
Source: allrecipes.com4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon[...]
Source: food.com