Beef Tenderloin With Savory Saucy Mushrooms and Lentils

Instructions

4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon fresh thyme , chopped or 1/2 teaspoon dried thyme leaves , crushed salt and pe [...]

Read the recipe at food.com

Difficulty Level: Easy