Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
5 chicken breasts 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 (14 1/2 ounce) can[...]
Source: food.com1 lb boneless skinless chicken breast 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon course black pepper 3 tablespoons olive[...]
Source: food.com6 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 (5 ounce) boneless skinless chicken breast halves 1 1/2 tablespoons[...]
Source: food.com1 lb boneless skinless chicken breast 1/2 lb mushroom , sliced flour salt & pepper 2 tablespoons olive oil 3 garlic cloves , chopped (or more) 1 cup sweet[...]
Source: food.com4 thawed boneless skinless chicken breasts 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil 2 tablespoons vegetable oil 2 cups[...]
Source: food.com6 (4 ounce) boneless skinless chicken breast halves 1 cup fat-free Italian salad dressing 1 tablespoon all-purpose flour 1 teaspoon italian seasoning 1/2[...]
Source: food.com4 lbs boneless skinless chicken breasts , about 11 pieces 1/2 cup flour 2 eggs 1/4 cup nonfat milk 1/2 teaspoon italian seasoning 1 1/2 cups parmesan seasoned[...]
Source: food.com1/4 cup all-purpose flour , plus 2 tablespoons all-purpose flour , divided 3/4 teaspoon dried Italian seasoning, divided 3/4 teaspoon salt , divided 1/4[...]
Source: food.com4 boneless skinless chicken breasts 1 bottle Italian salad dressing 1 cup flour 1/4 cup margarine 1/2 cup chicken broth 1/2 cup marsala or 1/2 cup other white[...]
Source: food.com1/8 teaspoon black pepper 1/4 teaspoon salt 1/4 cup flour 4 boneless skinless chicken breasts 1 tablespoon olive oil 1/2 cup marsala wine 1/2 cup chicken[...]
Source: food.com2 tablespoons olive oil 4 (4 ounce) boneless skinless chicken breasts 3 garlic cloves , minced 1/2 cup sliced fresh mushroom 3 tablespoons marsala wine 1 cup[...]
Source: food.com