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Chicken Marsala without sprigs bacon

Found 10 recipes

DIFFICULTY LEVEL

Chicken Marsala

1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves[...]

Source: allrecipes.com
Chicken Marsala Over White Rice

1 cup uncooked white rice 2 cups water 1 cup all-purpose flour salt to taste ground black pepper to taste 1 pinch dried oregano to taste 1 pound skinless,[...]

Source: allrecipes.com

Chicken Marsala Florentine

4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup[...]

Source: allrecipes.com
Chicken Marsala with Portobello Mushrooms

3/4 cup butter, divided 2 tablespoons vegetable oil, divided 4 portobello mushroom caps, sliced 1 clove garlic, chopped 3/4 cup all-purpose flour, divided 1[...]

Source: allrecipes.com
Chicken Marsala from Birds Eye®

2 tablespoons butter or margarine, divided 1 pound boneless, skinless chicken breasts, pounded thin 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala[...]

Source: allrecipes.com
Chicken Marsala

1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves[...]

Source: allrecipes.com
Chicken Marsala with Portobello Mushrooms

3/4 cup butter, divided 2 tablespoons vegetable oil, divided 4 portobello mushroom caps, sliced 1 clove garlic, chopped 3/4 cup all-purpose flour, divided 1[...]

Source: allrecipes.com
Chicken Marsala Florentine

4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup[...]

Source: allrecipes.com
Chicken Marsala Over White Rice

1 cup uncooked white rice 2 cups water 1 cup all-purpose flour salt to taste ground black pepper to taste 1 pinch dried oregano to taste 1 pound skinless,[...]

Source: allrecipes.com
Chicken Marsala from Birds Eye®

2 tablespoons butter or margarine, divided 1 pound boneless, skinless chicken breasts, pounded thin 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala[...]

Source: allrecipes.com

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