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Pesto without lasagna wine

Found 10 recipes

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Pesto Ravioli with Chicken

2 teaspoons olive oil 1 lb boneless skinless chicken breast , cut into strips 3/4 cup chicken broth 1 (9 ounce) package refrigerated cheese ravioli 3 small[...]

Source: food.com
Pesto Cream Sauce

2 shallots , minced 4 -5 garlic cloves , minced 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup chicken broth 1 cup dry white wine 2 -4[...]

Source: food.com

Pesto Gazpacho

2 cloves garlic 3 cups firmly packed fresh basil 2 tablespoons grated parmesan cheese 1 cup olive oil 1/2 cup pine nuts 3 Tomatoes , peeled 1 sweet green[...]

Source: food.com
Pesto Beans and Tofu

1 cup pre- cooked brown rice 1 (16 ounce) can kidney beans 1 (16 ounce) can white beans vegetable broth 1 green pepper , in spears 1/2 cup of chopped fresh[...]

Source: food.com
Pesto Macaroni Soup

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

Source: food.com
Pesto Gazpacho

2 cloves garlic 3 cups firmly packed fresh basil 2 tablespoons grated parmesan cheese 1 cup olive oil 1/2 cup pine nuts 3 tomatoes , peeled 1 sweet green[...]

Source: food.com
Pesto Shrimp With Couscous With Parchment Paper

1/3 cup low sodium chicken broth , HOT 1/2 cup couscous , uncooked 1 teaspoon lemon zest (optional) 1/2 cup red bell pepper , chopped 1/2 cup onion , slivered[...]

Source: food.com
Pesto Primavera

16 ounces frozen mixed vegetables (1 bag) or 16 ounces stir fry vegetables (1 bag) 2 tablespoons olive oil 12 ounces spaghetti , thin spaghetti, cooked 1/2[...]

Source: food.com
Pesto Ravioli with Chicken

2 teaspoons olive oil 1 lb boneless skinless chicken breast , cut into strips 3/4 cup chicken broth 1 (9 ounce) package refrigerated cheese ravioli 3 small[...]

Source: food.com
Pesto Macaroni Soup

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

Source: food.com

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