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Found 2 recipes
280 g cracked farro (can be substituted with barley) 3/4-1 cup pesto sauce 500 g cherry tomatoes 1 Rinse farro under cold water, then pour in boiling water[...]Source: food.com
For the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]Source: recipeland.com