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Found 3 recipes
As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com
325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]
Source: food.com
325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]
Source: food.com
