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Pesto without potatoes noodle

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Potato Salad

6 potatoes , chopped, boiled and cooled 3 -4 chopped hard-boiled eggs 1/2-1 onion , chopped 2 -3 celery ribs , thinly sliced 2/3-3/4 cup mayonnaise 2[...]

Source: food.com
Pesto Sauce

25 g basil leaves 2 garlic cloves 1 tablespoon pine nuts 1/4 cup parmesan cheese (grated) 1/4 cup pecorino cheese (grated) 1/2 cup olive oil salt and pepper 1[...]

Source: food.com

Pesto Italian Salad Dressing

2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]

Source: food.com
Pesto Salad Dressing

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]

Source: food.com
Pesto alla Genovese

2 cloves garlic , chopped 1 1/2 cups fresh basil leaves , packed 3/4 teaspoon salt 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup grated parmesan cheese 1[...]

Source: food.com
Pesto Genovese

400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]

Source: food.com
Pesto Dip

1 cup salad dressing, mayonnaise style 1 cup sour cream 10 ounces spinach frozen, thawed, drained, chopped 1/3 cup parmesan, parmigiano-reggiano cheese,[...]

Source: recipeland.com
Pesto Genovese

400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]

Source: food.com
Pesto Italian Salad Dressing

2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]

Source: food.com
Pesto Potato Salad

6 potatoes , chopped, boiled and cooled 3 -4 chopped hard-boiled eggs 1/2-1 onion , chopped 2 -3 celery ribs , thinly sliced 2/3-3/4 cup mayonnaise 2[...]

Source: food.com

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