Pesto without basil

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

3/4 cup heavy whipping cream 1/4 cup water 2 tablespoons butter 1/4 cup prepared pesto sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup parmesan[...]

1 pita bread round 1 teaspoon prepared pesto sauce 1 teaspoon mayonnaise or 1 teaspoon cream cheese spread 1 tomatoes , thinly sliced or 1/2 cup chopped grape[...]

1 cup pesto sauce 8 ounces cream cheese 4 ounces goat cheese 1/4 cup thinly sliced sun-dried tomato , oil packed 1/4 cup finely chopped walnuts 1 cream[...]

1 (8 ounce) container philadelphia soft cream cheese spread 1/3 cup prepared pesto sauce 2 tablespoons grated parmesan cheese 1 tablespoon chopped pitted ripe[...]

2 (8 ounce) packages cream cheese , softened 1 cup butter , softened 1 (6 ounce) jar sun-dried tomatoes packed in oil , drained and chopped 1 (1 pint)[...]

2 shallots , minced 4 -5 garlic cloves , minced 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup chicken broth 1 cup dry white wine 2 -4[...]

2 (8 ounce) packages cream cheese , softened 1 cup butter , softened 1 (6 ounce) jar sun-dried tomatoes packed in oil , drained and chopped 1 (1 pint)[...]

4 large eggs , beaten 1 small tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

1 cup pesto sauce (prepared or fresh) 1/2 cup pasta sauce (your favorite kind) 4 ounces cream cheese , softened 1 cup sour cream 1 (10 ounce) package frozen[...]

3 lbs salmon fillets 1 Put sauce ingredients in food processor and blend until creamy. 2 Coat grill rack with oil and place salmon skin down. Grill covered[...]

4 large eggs , beaten 1 small Tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1/2 cup purchased pesto sauce 2 tablespoons finely chopped walnuts 1 Heat oven to 375°F[...]