Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 5 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive[...]
Source: myrecipes.com
2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]
Source: food.com
2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]
Source: food.com
