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Pesto without sprinkles water salad parmesan

Found 10 recipes

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Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com
Pesto and Cream Cheese Stuffed Chicken Breasts

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

Source: recipeland.com

Pesto and Cream Cheese Stuffed Chicken Breasts

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

Source: recipeland.com
Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com
Pesto

1/4 pound pigs' liver * 2 tablespoons butter 1 teaspoon chives chopped 1/2 cup cheese sharp white, grated 2 cups basil fresh * 2 each garlic cloves 1/4[...]

Source: recipeland.com
Pesto Potato-Sausage Salad

1 1/2 pounds red potatoes halved or quartered if large 1 pound smoked sausage hot or kielbasa 1 pint cherry tomatoes halved * 2 tablespoons red wine vinegar[...]

Source: recipeland.com
Pesto Toscano (Tuscan Pesto)

18 ounces kale fresh 2 each garlic cloves minced 1 teaspoon salt 3/4 cup olive oil Wash the kale well in cold water and pat it dry. Cut away the ribs and stem[...]

Source: recipeland.com
Pesto Salmon and Sea Scallops with Lemon/Garlic[...]

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 1 cup bread crumbs herbed 8 large sea scallops * 1 x beurre blanc lemon/garlic * Brush[...]

Source: recipeland.com
Il Pesto Original Recipe - Genova Liguria Italia

1 each garlic and more if you like 1 each salt coarse, pinch * 25 grams pine nuts 3-4 each walnuts * 5 tablespoons olive oil, extra-virgin high-quality We use[...]

Source: recipeland.com
Pesto Hummus

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]

Source: recipeland.com

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