Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]
Source: food.com3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]
Source: allrecipes.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.com1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]
Source: food.com2 boneless skinless chicken breasts 2 tablespoons fresh pesto sauce 2 tablespoons crumbled feta fresh ground salt and pepper 1 Preheat your George Foreman[...]
Source: food.com24 mushroom caps , stems set aside to use in the stuffing mixture 1/2 cup gluten-free breadcrumbs 1 cup nutritional yeast 1 cup cashews , raw and unsalted 4[...]
Source: food.com2 boneless skinless chicken breasts 2 tablespoons fresh pesto sauce 2 tablespoons crumbled feta fresh ground salt and pepper 1 Preheat your George Foreman[...]
Source: food.com24 mushroom caps , stems set aside to use in the stuffing mixture 1/2 cup gluten-free breadcrumbs 1 cup nutritional yeast 1 cup cashews , raw and unsalted 4[...]
Source: food.com2 cups cooked rice 1/3 cup freshly grated parmesan cheese 1/4 cup pesto sauce 3 tablespoons diced rehydrated sun-dried tomatoes 3 tablespoons toasted pine[...]
Source: food.com1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]
Source: food.com1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]
Source: food.com