Pesto without sprinkles mayonnaise stew clove hearts

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

3/4 cup heavy whipping cream 1/4 cup water 2 tablespoons butter 1/4 cup prepared pesto sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup parmesan[...]

1 cup pesto sauce 8 ounces cream cheese 4 ounces goat cheese 1/4 cup thinly sliced sun-dried tomato , oil packed 1/4 cup finely chopped walnuts 1 cream[...]

1 (8 ounce) container philadelphia soft cream cheese spread 1/3 cup prepared pesto sauce 2 tablespoons grated parmesan cheese 1 tablespoon chopped pitted ripe[...]

4 large eggs , beaten 1 small tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

3 lbs salmon fillets 1 Put sauce ingredients in food processor and blend until creamy. 2 Coat grill rack with oil and place salmon skin down. Grill covered[...]

1 pound tri-colored spiral pasta 1/4 cup olive oil 2 cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 tablespoons olive oil 1 (16 ounce) package firm[...]

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

4 large eggs , beaten 1 small Tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

It's time for another summery zucchini recipe and this time it's fresh pesto zucchini noodles with roasted tomatoes and grilled chicken! Ever since I came[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1/2 cup purchased pesto sauce 2 tablespoons finely chopped walnuts 1 Heat oven to 375°F[...]