Pesto without sprinkles rolls roma anchovy

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]

For Pesto: 4 cups fresh basil 2 cups Parmesan or Romano cheese 6 cloves garlic Dashes of red pepper flakes ½ cup walnuts Salt to taste Olive Oil for drizzling[...]

12 eggs , hard boiled 2 cups fresh basil leaves (loosely packed) 1/4 cup pine nuts 1/4 cup parmesan cheese , finely grated 2 garlic cloves 1/4 teaspoon salt[...]

12 eggs , hard boiled 2 cups fresh basil leaves (loosely packed) 1/4 cup pine nuts 1/4 cup parmesan cheese , finely grated 2 garlic cloves 1/4 teaspoon salt[...]

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]