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Found 2 recipes
As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com
1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and[...]
Source: food.com
